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Brief info

Mr. Han is a Certified Culinarian with the American Culinary Federation. He earned his A.S. Culinary Arts degree from Los Angeles Harbor College and a B.S. in Hospitality Management from the California State University at Dominguez Hills. His previous experience includes working as a Culinary Instructor within the Los Angeles Community College District. He is also a certified Food Safety Manager with NRFSP and Servsafe. Being in recovery, he knows on a personal level, how recovery facilitates healing in oneself and in the family. Mr. Han also believes that “good food“ has the power to heal and truly feels privileged to share his culinary skills and hospitality with people who really need to feel cared for.
“Laughter is brightest where food is best. “IRISH PROVERB

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